On our first night in a few friends and I went out to wander. Our little boutique hotel on the hill opposite the Parthenon was in an adorable and high-class area of Athens called Kolonaki. Walking down the hill, we could see the glorified Parthenon entirely lit in the dark night sky. Just a couple blocks down from our hotel were streets full of amazing boutiques and vintage shops; and little restaurants, bars, cafes, and bakeries. Kolonaki is an upscale neighborhood in Athens known for being a bit modern and hipster… think of Soho in New York City. The first place we ate became a favorite of the week, called “meat meat meat,” where ironically, I got a completely delicious meatless dish of grilled veggies and polenta cheese. We then found an adorable café for decaf coffee with baileys and a beautiful slice of carrot cake.
Kolonaki:
Acropolis and Parthenon:
On our tour, we learned a bit about the ancient history of Acropolis hill, which is actually the large limestone rock ridge that rises 70 feet above the Attica plateau. Our hotel sat beneath another risen limestone ridge called Lycabettus, from which we could see across the city of Athens with a clear view of Acropolis (see photo above). It has served as an area for habitation and worship since the prehistoric area. Atop the Acropolis sits the Parthenon, the largest Greek Temple originally built to be the place of worship of the Goddess Athena, and has been in use for various purposes for thousands of years since it was built in the years 447 to 432 BCE. Being there in the off-season, the ancient structures were under construction for preservation, yet it was still magnificent to stand among it all.







































































































































































































































































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